THE APOCALYPSE MAY BE NEAR...

Lauren and I were just eating breakfast and we were watching Sportscenter (or maybe I was watching), and then the following commercial came on:

TACO BELL'S DRIVE-THRU DIET


I literally almost choked on my broccoli and smoked turkey scramble made with eggs from pastured hens!

It was also kind of eery given that today is New Year's Eve...could the apocalypse occur tonight at midnight??

Obviously I did the first thing that anybody would do after seeing a commercial like that...I googled it!  Turns out this isn't really a "diet" that Taco Bell is selling.  Rather it's just a new section of their menu that they claim is healthy for you (IT'S NOT).  The "Drive-Thru Diet" is just a catchy title that they are using.

This new Fresco Menu is actually just a reduced calorie option from their regular menu, but they still use the same shitty ingredients (white flour tortillas, poor quality beef, etc.).  In fact, even in their disclaimer at the bottom of the menu website they state "Not a low calorie food."  So, while it is reduced from their regular menu, it was not reduced enough to use the phrase "Low Calorie."

I guess the lesson here is that "A lot of calories" is still less than "A shit-ton of calories."

HIP MOBILITY

I was doing some stretching earlier today and I must say I was pleasantly surprised when it came time to test out the flexibility and mobility of my right hip.  It is actually better than my left hip!  This makes me feel really good about my surgery (even though I obviously can't go back and undo it) and further proves that all along my tight hips were more of a mechanical problem (misshapen femoral head/neck) than a flexibility problem.

I have never been able to sit Indian-style, but my right leg can actually do it now!  It's still tight from the surgery, which means that over time it will continue to get better.  Combine that with the fact that I'm working hard on my flexibility and mobility and you've got yourself some mobile hips (or at least one, in my case).

This first video to demonstrate some awesome hip mobility is from Steve Cotter, and he's pretty ridiculous.  Check out that link and watch some of his other videos, particularly the one where he performs jumping pistols (single-leg squats) up onto a table that's about 3 feet high.  Ridiculous.

IDEAL HIP MOBILITY


This second video is of BJ Penn, the current lightweight champion of the UFC.  He's an insane athlete and if you watch some of his fights you'll see where his flexibility and dexterity really sets him apart from other fighters.  When he's grappling with other fighters, he can actually use his legs like arms to control the other guy in order to free up his own arms to apply choke holds and joint locks.  Pretty sick stuff.

RIDICULOUS HIP MOBILITY


I'm nowhere near his level, but I've got plenty of time to work on it!

WHAT I'M WATCHING...

Lauren and I have come to Pensacola for Christmas and New Year's for about the last 5 years (ever since we've been married).  Every year I finish up my book list with a strong showing, and start the new year off strong as well.  In the 8 or 9 days that we typically spend here, I can usually finish 3 books AT LEAST!

This year, I'm taking a slightly different approach.  I'm definitely killing the books, but I brought along some DVD's as well.  It's a set called "The Functional Strength Coach" by Mike Boyle (one of the most highly respected strength coaches in the business, and he always puts out good stuff).  I read his first book, Functional Training for Sports, a little while ago, and he recently released another book that is on my list, Advances in Functional Training.


Anyway, back to the DVD's....  I'm actually watching version 2.0 which was released a little while ago, and he just released version 3.0 (which I also bought).

So far the DVD's have been great, and they're actually making me even more anxious to get back to full training.  I have so many ideas that I want to try, in addition to practically re-working my entire training methodology!

I'll do a more thorough review after I've gone through the whole set.  Also, I just finished watching The Big Lebowski here with Lauren and her sister and husband.  It's probably been 6 years or more since I last saw it, but it was just as funny as I remembered!

WORKOUT IN THE PARK

I'm at my mother-in-law's house in Mandeville, LA for Christmas, but that doesn't mean I can't still get some work in.  There's a park at the front of her neighborhood with some monkey bars, which means I can pretty much get in a full workout.  Of course I brought some of my own trinkets as well (namely bands, because they are the perfect travel tool).

After some extensive foam rolling and hip/glute work (for rehab), I walked about 5 minutes down to the park for my workout.  It was probably about 40 degrees, but it was sunny and it felt great to be outside!  Here's what my workout looked like:

POWER

Explosive Band Pulls (this simulates a med ball slam, perfect for on the road)

STRENGTH

A1 Muscle ups (did these on a straight bar, which I found more difficult technique-wise than using rings)

A2 Band Good Mornings (a great hamstring, glute, low back exercise)

B1 One-Arm Chinups (with a little assistance from the non-working arm...I can't quite do these unassisted yet)

B2 Single-Leg Glute Bridge

After the walk back to the house, I did a bunch of stretching to try to further loosen my hip up.  I've been dedicating about 10 minutes after every workout to stretching and I must say it feels good!

That's it for tonight.  I'm gonna drink a little coffee and do some reading to cap off a great Christmas!

MERRY CHRISTMAS

Merry Christmas!  I hope everyone has had a safe and happy holiday.  I sure have, and I've also been destroying some delicious (and of course nutritious) food.

I got a couple of sweet presents this year.  First, my sister-in-law and her husband gave me a t-shirt from Mental Floss:

I would definitely say something like that, so I think the shirt is awesome.  In fact, I am wearing it right now and while I was working out at the park earlier (more on that in my next post).

Secondly, my mother-in-law gave me a Flip HD video camera:

This thing is pretty incredible, and you can shoot up to 2 hours of HD quality video from this thing.  That means more SHOP videos for the blog!

Merry Christmas again and Happy New Year!

8 WEEK POST-OP APPOINTMENT

I had my 8 week post-op (even though it's almost 9 weeks) appointment with my surgeon this morning and it went very well.  He was very pleased with my range of motion and strength levels on my right hip.  He told me that I can now take my range of motion as far as possible now (before I was limited to the point where tightness would occur).  Also, I can step up my strengthening a notch or two.  The main thing for me to avoid now is any activity that results in pounding (running, jumping rope, etc.) until mid-January.

Sweet!

THE 6 WEIRDEST, SCARIEST PROCESSED FOODS

Here’s a link to an interesting article detailing the “6 Weirdest, Scariest Processed Foods.”  It’s a pretty entertaining read to see just how disgusting the food industry has become (and also to see how many of them you may be guilty of eating).

Anyway, I thought it would be funny to show some pics of these “foods” and follow it up with some quotes right out of the article.  I may add a few comments of my own if I feel like it.

1.    Spray Can “Easy Cheese”

“Dipping a butter knife into a tub of cheese spread and putting it on a cracker takes a lot of time and effort. Thankfully for all of us, the wizards at Kraft have developed a product that ensures we’ll never again run the risk of hurting our wrists trying to spread processed cheese. Kraft’s Easy Cheese cans combine the soulless tastelessness of its cheese products with the convenience and simplicity of whipped cream cans.”

I’ll admit, I’m guilty of eating “Easy Cheese” back in the day, but I never took the dispenser straight in my mouth and ate just the “Easy Cheese”.  That’s disgusting.

2.    Oreo Cookie Death Filling

“You see, typical frosting is made mostly from butter, milk, sugar and vanilla extract. No one will ever accuse it of being good for you, but at least you're eating fairly natural fats. Oreo stuffing, on the other hand, is basically sugar-flavored Crisco. Seriously, that’s what you’re consuming when you eat an Oreo.”

Oreos and milk are a pretty tasty combo for sure, but now that I am older and wiser and I can read the list of ingredients, I will never touch them again!

3.    Condensed Soups

“Well, consider that a mere half-cup of Campbell’s Vegetable Soup contains a heart-stopping 890 mg of sodium, or roughly 37 percent of your daily recommended sodium intake. But wait, there’s more! The typical Campbell’s soup can contains one-and-a-half cups of soup, meaning that one can of soup contains more than 90 percent of your daily recommended sodium intake.”

Instead of buying canned soups, I just recommend you pick one of the 1,000’s of recipes available to use with your Crock-Pot that combine only quality, healthy ingredients that take barely any time at all (obviously it has to cook all day in the Crock-Pot, but it doesn’t require any attention or work from you to do that).

4.    Spam

“Spam was really a major miracle of food science, as it solved a mystery that humanity had been trying for centuries to figure out: namely, how to make meat-flavored Jell-O.”

I don’t even know what to say other than “GROSS!”

5.    Artificially Flavored Blueberry Bits

“An apt description would be ‘purple globs of sugary goo,’ but they’re actually called ‘artificially flavored blueberry bits.’ Their ingredients include sugar, dextrose, soybean oil, soy protein, salt, citric acid, cellulose gum, artificial flavor, malic acid, Red 40 Lake, Blue 2 Lake and…that’s it. Notice anything missing? Oh yeah: blueberries!”

6.    Kraft’s Avocado-Free Guacamole

“This right here may be the pinnacle of processed food magic. Kraft has managed to make a food product without an actual main ingredient, akin to tomato-free tomato sauce or potato-free baked potato. Yes, there are no avocados in Kraft’s guacamole. Then what is it made of, you ask?  How about some modified food starch, coconut and soybean oils, corn syrup, food coloring…in other words, you’re eating green-colored oil.”

The story behind this one is actually pretty funny.  Some customer sued Kraft because she felt misled into buying guacamole that was not made with avocadoes.  As a result, Kraft changed the product name to “Guacamole Flavored Dip,” and as you can see they made the change before I could snag a picture of it from their website.  I think it’s also funny that Kraft eliminated the primary ingredient from a traditional dish and the healthiest one at that!

FAT FEES AND SMOKER SURCHARGES

I read a very interesting quote the other day, and it was basically this:

You will spend time and money on your health.  Fortunately, you get to choose whether that time and money is spent proactively or reactively.

Man I thought that was brilliant.  I think it also segue's perfectly into this article that just came out in Time Magazine a few weeks ago.  It basically asks the question "Should smokers and overweight individuals have to pay more for health insurance than their healthier counterparts?"

I think the answer is absolutely YES.  I can only give an example on how my company currently handles it since I know those details.

How much more do you think the insurance premium is for a smoker at my company vs. my premium?  $7.  Smoking has been proven beyond any doubt to be a death sentence but that person will pay only $7 more per paycheck than I will (I don't smoke, by the way).

How much more do you think the insurance premium is for an obese person with Type II diabetes at my company vs. my premium?  $0.  We pay the exact same amount.

Anyway, it's a great article, so check it out.  I have a few quotes and comments on it below as well.

Fat Fees and Smoker Surcharges:  Tough-Love Health Incentives

“North Carolina this year became the second state to approve an increase in out-of-pocket expenses for state workers who smoke and don't try to quit or who are morbidly obese and don't try to lose weight.”

On the surface, I think that policy is awesome!  I also think it is fair.  It doesn’t immediately penalize someone who smokes or who is morbidly obese.  It actually gives that person the chance to change those unhealthy habits.  They are only penalized if they don’t try to change their situation.

The one counter-argument I have is where are the rewards for those people who not only maintain good health, but actively seek to continuously improve it?

“Nationwide, employee insurance premiums have increased 131% over the past decade, according to the Kaiser Family Foundation. And it's well documented that smoking and obesity are associated with higher medical costs.”

Given that information, why shouldn't smokers and obese people shoulder the majority of the costs?

CONS:

There are a couple of reasons why such programs are hard to administer.  First, for the overweight issue, the plans described in the article use the Body Mass Index (BMI) as their determinant.  BMI is a number based on a person’s height and weight that attempts to categorize them into one of four categories:  Underweight (<18.5), Normal Weight (18.5 – 24.9), Overweight (25 – 29.9), and Obese (>30).

I just ran the numbers on myself (5’11”, 190 lbs.) and my BMI is 26.5.  Holy shit!  I’m overweight!

BMI can be effective for quickly categorizing a large population with decent accuracy, but at the individual level it just doesn’t cut it.  It completely ignores the fact that muscle has a greater density than fat.

I think systems like this should be in place, but there has to be a better way to administer them.  It might mean that actual bodyfat testing and blood tests should be run (perhaps at the expense of the individual).  I would pay to have those tests done if it would result in savings on my premiums.

"'We're trying to get across to the population that they have to take responsibility for their well-being and engage in more healthy behavior,' says Jack Walker, executive director of the North Carolina State Health Plan."

Are penalties unfair?  What if there are no penalties, but only rewards for meeting certain criteria?  For example, from the article:

“In 2005 the Safeway supermarket chain implemented a voluntary wellness plan. Employees who take and pass tests for such things as blood pressure and cholesterol levels can reduce their annual insurance premiums by nearly $800.”

Why are drivers penalized for speeding tickets and accidents?  Why are homeowners penalized based on what zip code they live in?  Simply, it’s because those people represent a higher risk to the insurance company.  So why doesn’t the same theory apply to health insurance?  Should those people who are more at risk (obese and smokers, for instance) pay a higher premium than those people who are less at risk?

Your thoughts?

FACT OR FICTION?

It should be no surprise that I think the food industry is evil.  I’ve talked about it here, here, here, here, and here.

96% FAT FREE:  FACT OR FICTION?

Here’s my latest example of how the entire food industry is a scam.  Look at the picture below and you'll see that they market this deli meat as 96% Fat Free.  But is it really?

OSCAR MAYER DELI FRESH MEATS HAM COOKED 96% FAT FREE

Serving Size:  28g

Total Fat:  1g

% Fat by Weight:  1g / 28g = 0.036 (rounded to 4.0%)

Technically they aren’t lying.  That product is in fact 4% fat by weight, or in other words it is 96% Fat Free.

Now here’s the twist.  There are a number of ways to fudge that number.  If you look at the ingredients list you’ll notice that water is the second ingredient.  Why the hell would you need to add water to meat?  Well as I’m sure you know water has 0 calories, so it obviously doesn’t contribute to the caloric load of the deli meat.  However it does have mass, which means it does contribute to the total mass (or serving size).  This effectively dilutes the Fat Free figures in favor of the food company and can mislead the consumer.

So let’s look at it differently.  We’ll use the same label and information that is provided right there in plain sight, it just hasn’t been emphasized in bold letters or anything like that to catch the consumer’s eye.

Calories per Serving:  30

Calories per Serving from Fat:  10

% Fat by Calorie:  10 / 30 = 0.333 (rounded to 33.3%)

That’s quite a dramatic difference!  How many packages of that deli meat do you think Oscar Mayer would sell if they labeled the package as “66.7% Fat Free”??

Now imagine if you apply this same technique to a creamier product or even a liquid (e.g. yogurt or milk) where even more water could be added without significantly affecting the texture of the product. 

If you want an even more dramatic example of this, check out this video from Jeff Novick.  This guy is a smart dude.  He has Masters’ degrees in both exercise and nutrition and more abbreviations after his name than I care to list.  Anyway, if you have a few minutes, watch this video.

POST-WORKOUT SHAKE

I just made an amazing discovery the other day...pumpkin is good in everything!!  And fortunately, pumpkin is ridiculously good for you.  High in fiber, full of vitamins and minerals (vitamin A and beta carotene in particular), and light on the calories (another high water volume food).

For about the last 4 or 5 years, I've had a protein shake after virtually every workout I've done.  It has evolved over the years to include more and more high quality ingredients while removing any "less good" ingredients.  The one thing I've always struggled with though is how to include vegetables in my shake.  The thought of a blueberry banana and broccoli shake is just kinda gross!  That's where pumpkin comes into play!  I always eat a ton of it around Thanksgiving and Christmas, but this year I am absolutely destroying it...I've been going through a couple of cans per week.  So here's the recipe for the greatest shake of all time:

Water (the amount depends on how thick you want your shake)

Vanilla protein powder - 1 heaping scoop

Milled flax seeds - 2 tbsp

Oats - 1/2 cup

1/2 Banana (frozen)

Canned pumpkin - 1 cup

Cranberries (frozen) - 1 cup

Try it!

PRE-EATING

It’s been a while since I have posted a non-training entry, so I figured today would be a good time!  I was trying to figure out what topic to cover, but lo and behold a combination of the internet and my co-workers provided me with the inspiration I needed.

Thanksgiving was about a week and a half ago, and people around my office ever since have talked about how they gorged themselves on turkey, stuffing, sweet potatoes, and of course pumpkin pie!  Now don’t get me wrong, on three separate occasion I ate more than my fair share of all of those (except the stuffing…never been a fan).  I guess the main difference is that some of my coworkers were talking prior to Thanksgiving about how they were going to try not to pig out this year.  For me, on the other hand, I had every intention of feasting on some pastured turkey, vegetables, and homemade pumpkin pie with a whole wheat crust!  I follow the 90/10 rule (eat well 90% of the time, relax the other 10%), so as long as I was on point leading up to Thanksgiving then I was free to eat to my heart's content.

What I find interesting about my co-workers’ situation, though, is that they frequently talk about how they try not to pig out at Thanksgiving since they are trying to lose weight or something of that nature.  The same thing applies to Christmas Parties since it is that time of year again.

Let me clarify something first:  if you want to eat the pumpkin pie, then by all means dig in.  That’s what I did.  However if you truly want to be “good” this holiday season and avoid the sweets, then prepare for it!  It should be no surprise that pretty much anywhere you go around the holidays WILL have some form of seasonal dessert (and probably more than one to be honest).  So how do you prepare?

PRE-EAT!

It sounds like a simple concept, and it is.  Additionally, it’s an incredibly health-conscious concept!  Just eat something before you go (such as raw broccoli and hummus or celery and baba ghanoush).  That is the crucial part though.  If you pre-eat with crappy food, that defeats the whole purpose of pre-eating.  In fact, you'll probably be worse off than if you didn't pre-eat since crappy food tends not to be filling thereby allowing you to eat even more!

If you pre-eat with high quality foods, then the benefits of this are several-fold.  First, and most obvious, you’re eating vegetables or some other healthy food.  That cannot be bad.  Secondly, since you are consuming a fibrous, high volume foods (as in water volume), it will help to satisfy your hunger without a ton of calories.   When you actually get to your destination, you will be fairly full from pre-eating and therefore less likely to give in to temptations.  Even if you decide to eat desserts and sweets, it is very likely that you will consume less of them because you will be so full.

I pre-eat all the time.  In fact, Lauren and I have a Christmas party to go to tonight where I'm not sure what to expect in the food department.  As you probably guessed, I plan on pre-eating.  As a matter of fact, I have some lentils and veggies cooking in the Crock-Pot as I type this.  You can check back to one of my earlier posts about the greatness that is the Crock-Pot!!

Here’s a perfect example of when pre-eating can (and should) be used:

Movie popcorn still a nutritional horror, study finds

The very first paragraph from the article states the following:

“A medium-sized popcorn and medium soda at the nation's largest movie chain pack the nutritional equivalent of three Quarter Pounders topped with 12 pats of butter….”

That’s absolutely ridiculous.  The article goes on to give a few specifics on movie popcorn that detail just how bad it is:

“It found that a Regal medium popcorn -- 20 cups -- contains 1,200 calories, 60 grams of saturated fat, and 980 milligrams of sodium. That's without the buttery topping that can be drizzled -- or poured -- on the popcorn, which adds another 200 calories and 3 grams of saturated fat per 1.5 tablespoons.”

A couple of things jump off the page here…the most unbelievable to me is that a medium popcorn is 20 cups!!  How many cups are in a large?  I’d be willing to bet they offer an extra-large too!  I’m not terribly surprised by the calories and fat content.  The numbers are huge to be sure, but I expected that.  I guess I never had considered the actual volume of a popcorn tub before.

Anyway, back to the pre-eating concept.  If you are susceptible to the temptation of a big, buttery tub of popcorn at the movies, just eat before you go.  You can ensure that you eat high quality foods that are highly nutritious and will keep you on track to accomplishing whatever your goals may be (that is, assuming your goals are NOT to pig out on movie popcorn).

BEARD AND HAIR UPDATE

As much as it pains me to admit it, I failed the Rehab Beard!  I actually shaved it about 2 weeks ago.  I made it pretty far and it was starting to look extra shaggy, but it was bothering the crap out of me so I made the executive decision to get rid of it.

You'll all be happy to know that I have kept the hair!  I don't remember the last time I got a haircut, and my hair is probably twice as long as it ever has been before.  I'll update with a picture soon to show my mop.

Also, as punishment for shaving the beard, I have instituted a new rule for myself.  Whenever it is time to get a haircut, I can't just get a regular haircut.  I have to get a mullet and keep it for at least 24 hours which has to include one work day.

ANOTHER MILESTONE

After another long hiatus from the blog, I'm back, and I've made it past another milestone.  On Thursday December 3rd, I hit the 6 week post-op mark!  I know it doesn't sound like much, and I've only been walking now for 2 weeks (2.5 as of today), but 6 weeks marked another hurdle!  I'm now able to perform a whole host of additional exercises for my hip, and the great thing is that these additional exercises involve movement (I still have to do my isometric exercises though).  Also, I am no longer restricted on my range of motion (ROM)!  I can progress as far as my hip will allow...which means I can do whatever I want so long as it doesn't hurt!

For example, ever since my first rehab appointment, I have only been able to perform 3 exercises:  squeezing a ball between my knees, pulling my knees apart with a belt wrapped around them, and an "ankle-slide" which is basically a leg curl with only the friction between my sock and the floor (in other words, no friction) as the resistance.

Now, however, I can actually add in some strengthening exercises for my hip musculature.  I can work (lightly) my hip flexors, hip rotators, and hip extensors, so basically all of the muscles in each plane of movement.  They aren't terribly strenuous, but that's OK.  Eventually I'll add resistance bands around my knees or perform some of the hip extension movements with one leg at a time to increase the load.  I also perform a couple of balancing exercises on one leg to work on stabilization around each of my joints.

This also means that I can now do things like pushups, reverse pushups, and planks which require the body to be extremely rigid through the hips.

I started swimming a couple of weeks ago as well, although I was using a pull buoy to isolate my arm action.  It's basically just a flotation device that you stick between your legs to keep your legs from moving and also to keep them from sinking.  This morning though Lauren and I went to the pool to swim some laps and I was able to do some kicking!

I think that's about it for now!  I've got a couple more blogs lined up, so for the next couple of days there will be some activity here.  Be sure to check back.

SKILL SESSIONS

First, I've fallen behind a little in my blog posting, but I should've updated it on Thursday November 19th.  Thursday was the first day in 4 weeks where I walked.  I know, it doesn't sound exceptional in any way, but when you've been on crutches for 4 weeks, it's kind of a big deal!!  I told Lauren that if I ever take anything for granted again I should be shot!

Now onto my regularly scheduled blog post.  There are about a hundred various goals that I have (or have at least thought of) in my training, however I usually don't get around to most of them unless they are one of my big primary goals.  Now that I have some extra time to spend in the SHOP, I decided to work on two in particular:  the muscle up and handstands.  Both of these skills require a certain degree of strength, but technique and other components (such as balance) play a much greater role.  Practice is the best way to accomplish them.

As of Friday night, I can scratch one of those off my list (in terms of accomplishing, however I will continue to do both of them).  Here is some footage of a muscle up:

The first one looks pretty good, but the second one was quite a struggle.  Now that I can do them, I will work on doing more of them in succession.

As for handstands, I'll keep practicing.

GETTING IT DONE

Since my hip surgery, a lot of people have been asking me if I am still training or just "enjoying the time off."  If I was taking time off, I would be hating every minute of it.  Fortunately I have come up with ways to simply work around my (temporary) limitations, and in fact I am still making some nice gains on certain lifts (pullups, weighted dips, handstand pushups, rows, grip training, etc.).  I've even started mixing in some work for my left leg (the good leg), such as DB RDL's and single-leg squats.

So to answer the question, of course I'm still training!!  You just gotta get it done.

Here was my routine this morning:

POWER

A1  Lying Med Ball Chest Pass (thankfully the SHOP has high ceilings)

A2  Scapular Wall Slides (for shoulder health)

MAX STRENGTH

B1  T-Bar Rows

B2  DB RDL's

C1  Weighted Dips (bodyweight plus 100 lb. weight vest

C2  Single-Leg Squats (left leg only)

D  Neutral-Grip Pullups (using Eagle Loops...to train the hands and grip)

Here is some footage of this morning's session, and feel free to laugh at the fact that I have to hop around on one leg to get around the SHOP:

Weighted Dips

It's much harder to get a heavy weight vest on with only one good leg!

Single-Leg Squats

I finished up my session with a short ride on the Airdyne (arms only).  You can see the Airdyne in the foreground of the above videos.

I'll post another blog this weekend to show some other examples of how I've been getting it done!

WTF??

I came across this WTF moment from one of the blogs that I follow (Mark’s Daily Apple):

American Academy of Family Physicians Launches Consumer Alliance With First Partner: The Coca-Cola Company

Quoted from the second paragraph of that article:

“The Consumer Alliance is a program that allows corporate partners like The Coca-Cola Company to work with the AAFP to educate consumers about the role their products can play in a healthy, active lifestyle.”

WTF?  No Coca-Cola product can play a role in a healthy, active lifestyle!  That doesn’t mean they should never be consumed, it just means they are an exception to a healthy, active lifestyle that can be tolerated in moderation.

Seriously, it should be obvious, but the very next sentence states the clear reason why the American Academy of Family Physicians is partnering with Coca-Cola (emphasis mine):

“As part of this partnership, The Coca-Cola Company is providing a grant to the AAFP to develop consumer education content on beverages and sweeteners for FamilyDoctor.org, an award-winning consumer health and wellness resource.”

There are so many things wrong with this that I don’t even know where to begin.  Why does a consumer need education on sweeteners?  How about “avoid them”?

FOOD ISSUES IN THE NEWS

I’m going to deviate a little from my usual format.  I read several articles (all short, don’t worry) online today about various “food issues” in the news.  I’ll give you the link, then a few of my favorite excerpts, and possibly a comment or two from me.  So, here are a couple of articles from USA Today that I found interesting:

Critics blast Kellogg's claim that cereals can boost immunity

Favorite Excerpts:

“Of all claims on cereal boxes, "this one belongs in the hall of fame," says Kelly Brownell, director of Yale University's Rudd Center for Food Policy and Obesity. "By their logic, you can spray vitamins on a pile of leaves, and it will boost immunity."

“The idea that eating Cocoa Krispies will keep a kid from getting swine flu, or from catching a cold, doesn't make sense," says Marion Nestle, nutrition professor at New York University. "Yes, these nutrients are involved in immunity, but I can't think of a nutrient that isn't involved in the immune system.”

Fat in fiber's clothing? Nutrient-spiked foods top shopping lists

Favorite Excerpts:

“A report released Thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks.”

“The industry calls these products "nutraceuticals" or "functional foods."

[DS] I love how they came up with a term (in particular “nutraceuticals”) instead of just calling it “food.”

"It's really a junk food dressed up to look prettier than it is," he said. "People are going to be deceived into thinking a lot of these products are especially healthy for them when there's little evidence they are. There's more hype to these products than there is reality."

“The biggest worry is that adding a nutrient will give "a health halo" to foods and lead to overconsumption, she said.”

FDA's food label crackdown: Sugar cereals are 'Smart Choices'?

I actually blogged about this topic here.

Favorite Excerpts:

“The Food and Drug Administration said Tuesday that nutritional logos from food manufacturers may be misleading consumers about the actual health benefits of cereal, crackers and other processed foods. The agency sent a letter to companies saying it will begin cracking down on inaccurate food labeling.”

[DS] I am holding off my excitement until they actually start cracking down on this problem.

“There's a growing proliferation of forms and symbols, check marks, numerical ratings, stars, heart icons and the like," said Hamburg. "There's truly a cacophony of approaches, not unlike the tower of Babel.”

[DS] It looks like all of these labeling programs are actually designed by the food manufacturers themselves.  Is that not ridiculous??  Talk about a case of the fox watching the henhouse!

Kellogg adds fiber, hoping to bowl cereal consumers over

Favorite Excerpts:

“Some 80% of Kellogg cereals will have at least 3 grams of fiber per serving by the end of 2010. That may sound small, but foods with 3 grams are rated a good source of fiber by the government.”

[DS] Has anyone else noticed the theme here?  The basic take-home message is that cereal = CRAP!

“Adding fiber alone won't make a product better, says Michael Jacobson, director of the consumer group, Center for Science in the Public Interest. "You can gussie up any product by adding fiber and vitamins," he says, but says what consumers need to check for are added sugars, sodium and dyes.”

RECOVERY - DAY 12

It's about time I did a beard update:

Beard - Day 12

I had my first follow-up appointment with the doctor today, and he decided to leave my stitches in for another week to let the portholes fully heal (no big deal).

Today was also my first day of rehab.  I met with the PT and we went over everything from when I first started noticing problems in my hip to the first doctor's appointment all the way to the present.  He did a few minor ROM tests on my hip (flexion to 90 degrees, abduction to 20 degrees) and I had no problem meeting those.  All that means is that flexibility does not need to be improved over the next few weeks...I'm already past where I need to be.  After that, we focused on a few isometric exercises to try to stave off muscle atrophy in my leg.  Put a soccer ball between your knees while laying down (knees bent to 90 degrees) and squeeze for 5 seconds and then release.  Repeat for 2 minutes.  Then, same position, but with a strap around my knees and try to spread my knees for 5 seconds and then release.  Repeat for 2 minutes.

That's it.  I can do them as often as I want, but not really anything else until my leg is ready for load-bearing activities.  Not very exciting, I know.

Since this was kinda short, maybe I'll cap it off with a "WHAT I HAD FOR DINNER" post...

Tonight Lauren and I enjoyed a glass of Ravenwood's Red Zinfandel (don't bother looking it up...it was an "affordable" wine, but very good nonetheless) with turkey tenderloin, grilled eggplant topped with raw feta cheese and grilled okra.  One word...RIDICULOUS.

I guess that was kinda short too...

Oh well, now I'm off to do some of my exercises and then hit the sack.

MORE FOOD LABELING BULLSH*T

I've touched on food labeling practices in a few prior posts (here and here), but there's a new one that is hitting supermarket shelves all over the country:

Smart Choices Program

"Helping Guide Smart Food and Beverage Choices"

The whole purpose of this label (according to the website) is to give consumers a quick way to identify whether or not a food product is healthy.  If the product has this label, well then it must be healthy (I want to emphasize my use of the phrase "food product" since fruits and vegetables do not have packaging or labels and therefore cannot display this label).  To qualify for this label, foods must meet a comprehensive set of criteria ranging from total calories and fat content to vitamin and mineral content.  To summarize, they have three categories (quoted directly from their website):

Nutrients to Limit - These are nutrients that Americans need to eat less of in their diet for better health (total fat, saturated fat, trans fat, cholesterol, added sugars, sodium).

Nutrients to Encourage - These are the “nutrients of concern,” that is nutrients lacking in the diet, as identified by the Dietary Guidelines for Americans (Calcium, Potassium, Fiber, Magnesium, Vitamin A, Vitamin C, Vitamin E).

Food Groups to Encourage - These are groups of foods, rather than individual nutrients, that are recommended in the Dietary Guidelines for Americans (Fruits, Vegetables, Whole Grains, Fat-Free/Low-Fat Milk Products).

Generally speaking, those categories seem to be a step in the right direction.  They even make exceptions in the "Total Fat" category for items like nuts, seeds, avocados, and fatty fish since they contain high amounts of healthy fats.  That's good, right?

Now if you've read my other blog posts about food labels or my thoughts on the food industry in general, you're probably sitting there just waiting for me to tell you how much I hate this new labeling system...well WAIT NO LONGER!!

As I mentioned earlier, the first strike against this program is that it can't apply to whole food items like fruits and vegetables since those items do not include any packaging in the first place.

Strike Two is the following:

Froot Loops qualified for this "Smart Choices" label??  ARE YOU KIDDING ME??  Froot Loops are nothing more than sugar circles in milk.

Strike Three will involve a quote from their website:

"The Smart Choices Program encourages balanced eating by evaluating foods across every aisle and section of the supermarket."

By eating "across every aisle," that simply encourages people to buy food products and not whole food items (which are located on the store periphery, not on the aisles).  Buying food products is fantastic for the manufacturers, but pretty much terrible for the consumer.

A few more sample products that apparently meet healthy criteria:

FUDGSICLES, MAYONNAISE, AND REGULAR PEANUT BUTTER!!  It's probably best that I can't tell what the product is behind the Fudgsicles because I would probably just get really pissed off.  Also, please note that Natural Peanut Butter (made only from peanuts) is a great food choice.  Regular Peanut Butter (made with sugar and partially hydrogenated oils) is NOT a great food choice.

There's also more B.S. on the horizon...foods will soon be marketed as "Better for You" foods.  It is important to note that the industry is not calling them "Good for You," and there's a reason for that.  3 slices of double-fudge brownie cake is definitely "Better for You" than 4 slices of it.