Last night Lauren and I cooked a ridiculously good dinner! I hobbled my way out the back door into a chair next to our grill to set up shop. Lauren brought everything out to me and I was responsible for grilling.
Grilled Salmon w/ portobella mushrooms, bell peppers, and Brussels sprouts!
I cut and steamed the Brussels sprouts while Lauren was on her way home from work. This part isn't necessary, but B. sprouts are so thick/dense that it is difficult to cook them all the way through either on the grill or in the oven without pre-steaming. It doesn't take long, so it's no big deal.
We had a teriyaki marinade for the salmon, some balsamic vinegar on the portobellas, and various seasonings on the B. sprouts.
Throw everything on the grill...flip the salmon, bell peppers, and portobellas every 4 minutes hitting each side twice, and just sort of stir around the B. sprouts to make sure every angle gets a little attention from the flame. Not difficult at all, but incredibly delicious!
Tonight?? I'll give you one guess. Here's a clue.
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